Recipe of the Week: Chicken Marsala

Chicken Marsala

This iconic gourmet meal traces its roots to the 15th Century and has stood the test of time. Both simple and elegant, this meal is easier to prepare than you probably think. Just follow this recipe and enjoy succulent chicken ia rich and smooth sauce designed for royalty!

By Lisa AllRecipies.com

Prep time: 10 min

Cook time: 20 min

  Ingredients

• 1/4 cup all-purpose flour for coating
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/4 cup cooking sherry

Directions

1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.