Community Corner
Recipe of the Week: Best Tuna Casserole
An early rain season means its time to start thinking about comfort foods.
Ready for a new twist on that old, boring, comfort food staple?
Bring on some potato chips and get ready to add some crunch to your Tuna Casserole with a recipe that will transform a comfort food staple into a family favorite.
Find out what's happening in Foster Citywith free, real-time updates from Patch.
Best Tuna Casserole
By: JAICARD AllRecipes
Prep time: 15 min
Find out what's happening in Foster Citywith free, real-time updates from Patch.
Cook time: 20 min
Ingredients
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Directions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
We’ve removed the ability to reply as we work to make improvements. Learn more here