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Community Corner

Recipe of the Week: Best Tuna Casserole

An early rain season means its time to start thinking about comfort foods.

Ready for a new twist on that old, boring, comfort food staple?

Bring on some potato chips and get ready to add some crunch to your Tuna Casserole with a recipe that will transform a comfort food staple into a family favorite.

 

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Best Tuna Casserole

By: JAICARD AllRecipes

Prep time: 15 min

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Cook time: 20 min

 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
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