Community Corner
Recipe of the Week: Baked Salmon Fillets Dijon
High-end restaurant-style dining prepared in your kitchen in less time than it takes to get a pizza delivered.
Who says a sophisticated, nutrutious, gourmet meal has to be complicated?
Get those essential omega-3's your doctor's been bugging you about in an easy-to-prepare meal that looks and tastes like what you'd see on a plate at a five-star restaurant in under 30 minutes!
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Baked Salmon Fillets Dijon
By ChristyJ AllRecipes
Prep time: 10 min
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Cook time: 15 min
Ingredients
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup butter, melted
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Related Topics: recipe of the week and foster city.
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